As I had previously mentioned, I wanted to make bean burritos and did so on Wednesday night. Making your own refried beans is quite easy. Here's how: Heat some vegetable oil (1-2 Tbsp) in a pot and throw in your beans. Stir to heat evenly and then mash to desired consistency. Add seasoning as desired... I added some salt and some garlic salt, some cumin, and some bottled mild taco sauce.
To make the burritos (some to eat then, some for the freezer for later), I heated the tortillas in a warm pan (just don't let them get crispy!), and then spooned on some beans, topped with shredded cheddar, and chopped onion. Fold in the top and bottom, and then the sides. Yum!